Some people say that to appreciate the craftsmanship of an Italian chef, you only need to taste his/her marinade pasta, pasta can not be cooked, and a little hard taste should be left. Garlic, onion, sweetness, sweetness, hot, stir-fried fresh, fresh, fragrant, and sprinkle some liquor before you leave the pot. The level of the net service intimate meal is also amazing. The seafood salad is colorful and colorful. The red wine vinegar olive oil is both healthy and appetizing. The roasted octopus sauce is a must-tooth cheek. The aromatic oyster noodles and the ink fish noodles are better than the only drawback of the well-known restaurant in Taipei. The only drawback is that the portion is too small. It’s too exaggerated to see the bottom of the plate. The craftsmanship of the chef team is really good. It is the best policy to improve the reputation and turnover. It can maintain a high price but it is also generous in terms of quantity. ~